Bud Byrd
4 hrs
20
San Antonio-Style Creamed Corn
A sweet, creamy side for comfort food.
Ingredients
1 8oz block of cream cheese
1 stick of butter
½ can of sweetened condensed milk
3 16oz bags frozen corn
½ tsp coarse ground black pepper
Instructions
Break the cream cheese block and stick of butter into chunks.
Add all ingredients into a crock-pot and combine.
Set the crock-pot on low heat, and stir occassionally.
The dish is ready when the cream cheese and butter are melted and incorporated.
Tips
- While we usually don't add salt, you can definitely add some if you feel it needs it.
- Ultimately, all that's required to make this dish is that all of the ingredients are melted and mixed well. To speed this up, you can set the crock-pot on a higher heat setting, or even microwave everything until it's done.
- A slow heat and cook allows the corn to get a bit more tender and absorb more of the flavors of the rest of the ingredients.
- You can try a mix of yellow and white frozen corn for a difference in texture.