S2P

A more peppery version of the SP rub.

This is a variation on the SP rub that changes the ratio to be heavier on the pepper. I usually use this while making Texas style smoked turkey breast. This rub works best on meats that have been brined and so already contain some salt content.

Ingredients

Morton's brand Kosher salt
16-mesh ground black pepper

Instructions

Measure 1 part salt to 2 parts pepper, depending on the size of the container you will be storing the rub in.
Mix the spice mixture well, and store.